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flour, water, salt, yeast

WORSHIP IN AUGUST: FLOUR, WATER, SALT, YEAST Four simple ingredients, combined with care and experience, kneading and heat, create the staple food that is at the center of worship in August: BREAD. Since ancient times, human beings have related to the divine through this basic necessity of our diets. Manna rains down from heaven on the

With thanksgiving for Eric Fowler

On February 25th, 2020, St. Luke’s released its first ever podcast. Titled Proclamation, it began as a creative endeavor to capture the spirit of St. Luke’s worshipping community and its composition of community voices proclaiming God’s vision of justice, equality, and love. Amid pandemic upheaval that forced communities to rely on electronic mediums for communicating

COVENANT | Worship in Lent

Worship at St. Luke’s in the season of Lent will focus on the theme of COVENANT: God’s good news for our bad situations. Each Sunday in Lent will bring us the story of a covenant that God makes in the Hebrew Scriptures, and each Sunday is also an opportunity to reflect on the covenant made with each of us in baptism…